FISH AS FOOD . PROCESSING

被引:0
|
作者
OLLEY, J
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1589 / &
相关论文
共 50 条
  • [21] Application of transglutaminase in moulded food processing from waterlogged fish raw materials
    Pivnenko, Tatiana N.
    Karpenko, Yulia, V
    Pozdnyakova, Yuliya M.
    Kraschenko, Viktoria V.
    Esipenko, Roman, V
    IZVESTIYA VUZOV-PRIKLADNAYA KHIMIYA I BIOTEKHNOLOGIYA, 2021, 11 (02): : 205 - 215
  • [22] FISH SCALES - COAGULATING AID FOR THE RECOVERY OF FOOD-PROCESSING WASTEWATER COLLOIDS
    WELSH, FW
    ZALL, RR
    PROCESS BIOCHEMISTRY, 1979, 14 (08) : 23 - 27
  • [23] Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish
    Tan, Karsoon
    Lim, Leongseng
    Peng, Ya
    Cheong, Kit-Leong
    FOOD CHEMISTRY-X, 2023, 20
  • [24] FISH AS FOOD
    OLLEY, J
    CHEMISTRY & INDUSTRY, 1965, (43) : 1806 - &
  • [25] FISH AS FOOD
    DASSOW, JA
    FOOD TECHNOLOGY, 1966, 20 (01) : 67 - &
  • [26] FISH FOR FOOD
    不详
    NATURE, 1966, 211 (5056) : 1333 - &
  • [27] FISH AS FOOD
    不详
    CURRENT SCIENCE, 1966, 35 (04): : 109 - &
  • [28] FISH AS FOOD
    WADSWORT.GR
    NATURE, 1965, 208 (5008) : 317 - &
  • [29] FISH AS FOOD
    LOVERN, JA
    CHEMISTRY & INDUSTRY, 1962, (06) : 246 - 248
  • [30] FISH PROCESSING
    HARDY, R
    PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES, 1986, 87 : 201 - 220