FLAVOR FROM GRAIN

被引:0
|
作者
CHRISTENSEN, EH [1 ]
ZIMLICH, J [1 ]
机构
[1] BROWN FORMAN CO,DEPT RES & DEV,PROC DEV GRP,LOUISVILLE,KY
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:821 / 823
页数:3
相关论文
共 50 条
  • [1] Effect of Grain Orientation on Extraction of Flavor Compounds from Oak
    Crawford, Kevin
    Benton, Almon
    Grigg, Alfred
    Plumb, David
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 433A - 433A
  • [2] Treating Distillers' Grain from the Luzhou Aroma/Flavor Industry To Degrade Fiber
    Zheng, Qi
    Lin, Bairong
    Zhang, Qiuping
    Wu, Songqing
    Wang, Songtao
    He, Xinxin
    Wang, Yibin
    Guan, Xiong
    Huang, Xiaohong
    [J]. ENERGY & FUELS, 2015, 29 (07) : 4305 - 4310
  • [3] Flavor retention and physical properties of rice cakes prepared from coated rice grain
    Klamczynski, AP
    Glenn, GM
    Orts, WJ
    [J]. CEREAL CHEMISTRY, 2002, 79 (03) : 387 - 391
  • [4] FLAVOR QUALITY OF VARIOUS GRAIN FLOURS AND PROTEIN SUPPLEMENTS
    MAGA, JA
    LORENZ, K
    [J]. CEREAL SCIENCE TODAY, 1971, 16 (09): : 310 - &
  • [5] Constraints on Flavor Symmetries from Flavor Violation
    Kersten, Joern
    [J]. SUSY09: THE 17TH INTERNATIONAL CONFERENCE ON SUPERSYMMETRY AND THE UNIFICATION OF FUNDAMENTAL INTERACTIONS, 2009, 1200 : 912 - 915
  • [6] The reduction of old grain rice flavor by addition of aroma rice
    Fukai, Y
    Ishitani, T
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2004, 51 (06): : 294 - 297
  • [7] FLAVOR AND CHEMICAL CHARACTERISTICS OF GROUND-BEEF FROM GRASS-FINISHED, FORAGE-GRAIN-FINISHED AND GRAIN-FINISHED STEERS
    MELTON, SL
    AMIRI, M
    DAVIS, GW
    BACKUS, WR
    [J]. JOURNAL OF ANIMAL SCIENCE, 1982, 55 (01) : 77 - 87
  • [8] Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle
    Maughan, Curtis
    Tansawat, Rossarin
    Cornforth, Daren
    Ward, Robert
    Martini, Silvana
    [J]. MEAT SCIENCE, 2012, 90 (01) : 116 - 121
  • [9] Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China
    Fei Ren
    Ming Liu
    Yanxiang Liu
    Xiaohong Tian
    Ping Jiang
    Bin Tan
    [J]. World Journal of Microbiology and Biotechnology, 2023, 39
  • [10] Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China
    Ren, Fei
    Liu, Ming
    Liu, Yanxiang
    Tian, Xiaohong
    Jiang, Ping
    Tan, Bin
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2023, 39 (09):