Effect of Grain Orientation on Extraction of Flavor Compounds from Oak

被引：0
|
作者：
Crawford, Kevin [1 ]
Benton, Almon [1 ]
Grigg, Alfred [1 ]
Plumb, David [1 ]
机构：
[1] Univ Wisconsin, Dept Chem, Oshkosh, WI 54901 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2010年 / 61卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：433A / 433A
页数：1
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