CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D ECONOMIE RURALE
|
1994年
/
42卷
/
03期
关键词:
D O I:
10.1111/j.1744-7976.1994.tb00031.x
中图分类号:
F3 [农业经济];
学科分类号:
0202 ;
020205 ;
1203 ;
摘要:
The dairy products industry is adjusting the types of products being marketed by increasing the availability of reduced-fat foods. The desire of consumers to purchase foods with lower fat content is affecting the cheese market with the introduction of recently developed reduced-fat cheese varieties. Econometric models of cheese expenditures for three specific cheese types are estimated, which incorporate censoring of cheese expenditures and the interrelationship between expenditures of full and reduced-fat varieties.