NATIONAL-ACADEMY-OF-SCIENCES ISSUES REPORT ON OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES

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作者：

MERMELSTEIN, NH

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来源：

FOOD TECHNOLOGY | 1994年 / 48卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：123 / 123

页数：1

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