EFFECT OF CARBON AND NITROGEN-SOURCES ON THE CHEMICAL-COMPOSITION OF LIPIDS OF RHIZOPUS-DELEMAR

被引：2
|
作者：
TAHOUN, MK [1 ]
AWNY, H [1 ]
MASHALEY, R [1 ]
机构：
[1] FAC AGR ALEXANDRIA,DEPT AGR IND,ALEXANDRIA,EGYPT
来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1986年 / 25卷 / 04期
关键词：
D O I：
10.1007/BF02019573
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：228 / 232
页数：5
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