ANTIMUTAGENIC ACTIVITY OF FERMENTED MILK

被引:0
|
作者
RAO, DR
PULUSANI, SR
REDDY, BS
SHARMA, C
机构
[1] ALABAMA A&M UNIV,NORMAL,AL 35762
[2] AMER HLTH FDN,VALHALLA,NY 10595
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:521 / 521
页数:1
相关论文
共 50 条
  • [1] Antimutagenic properties of fermented milk
    Sreekumar, O
    Hosono, A
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2001, 14 : 218 - 231
  • [2] The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder
    Lee, Sae-Byuk
    Cosmas, Banda
    Park, Heui-Dong
    [J]. FOODS, 2020, 9 (12)
  • [3] ANTIMUTAGENIC ACTIVITY OF MILK FERMENTED BY STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS
    BODANA, AR
    RAO, DR
    [J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (12) : 3379 - 3384
  • [4] ANTIMUTAGENIC ACTIVITY OF THE MILK FERMENTED BY MIXED-CULTURED WITH VARIOUS LACTIC-ACID BACTERIA AND A YEAST
    TAMAI, Y
    OISHI, H
    NAKAGAWA, I
    WATANABE, Y
    SHINMOTO, H
    KUWABARA, Y
    YAMATO, K
    NAGAI, S
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (05): : 383 - 387
  • [5] Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test
    So-Yeun Kim
    Yun-Hee Shon
    Jae-Sung Lee
    Cheorl-Ho Kim
    Kyung-Soo Nam
    [J]. Biotechnology Letters, 2000, 22 : 1197 - 1202
  • [6] Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test
    Kim, SY
    Shon, YH
    Lee, JS
    Kim, CH
    Nam, KS
    [J]. BIOTECHNOLOGY LETTERS, 2000, 22 (14) : 1197 - 1202
  • [7] ANTIMUTAGENIC EFFECT OF FERMENTED MILKS
    MOLINIER, B
    PIAF, M
    LEBIGOT, JF
    [J]. MUTATION RESEARCH, 1993, 291 (03): : 256 - 257
  • [8] Impact of digestion on the antimutagenic activity of the milk protein casein
    Goeptar, AR
    Koeman, JH
    vanBoekel, MAJS
    Alink, GM
    [J]. NUTRITION RESEARCH, 1997, 17 (08) : 1363 - 1379
  • [9] Antioxidant activity of fermented Hazelnut milk
    Neda Maleki
    Faramarz Khodaiyan
    Seyed Mohammad Mousavi
    [J]. Food Science and Biotechnology, 2015, 24 : 107 - 115
  • [10] Antioxidant activity of fermented Hazelnut milk
    Maleki, Neda
    Khodaiyan, Faramarz
    Mousavi, Seyed Mohammad
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (01) : 107 - 115