Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test

被引：25

作者：

Kim, SY

Shon, YH

Lee, JS

Kim, CH

Nam, KS ^{[1
]}

机构：

[1] Dongguk Univ, Coll Oriental Med, Dept Biochem, Kyongju 780714, South Korea

[2] Yeungnam Univ, Dept Food Sci & Technol, Kyongsan 712749, South Korea

[3] Dongguk Univ, Coll Med, Dept Pharmacol, Kyongju 780714, South Korea

[4] Dongguk Univ, Intractable Dis Res Ctr, Kyongju 780714, South Korea

来源：

BIOTECHNOLOGY LETTERS | 2000年 / 22卷 / 14期

关键词：

Agrocybe cylindracea; antimutagenicity; Phellinus igniarius; soybeans;

D O I：

10.1023/A:1005697515592

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Soybeans fermented with either Phellinus igniarius or Agrocybe cylindracea inhibited the mutagenicity of the directly-acting mutagens: 4-nitro-o-phenylenediamine on Salmonella typhimurium strain TA 98 and NaN3 on S. typhimurium strain TA 100; and indirectly-acting mutagens, 2-aminofluorene using strain TA 98 and benzo[a]pyrene using strain TA 100, in the presence of a supernatant solution from mammalian hepatic microsomes.

引用

页码：1197 / 1202

页数：6

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