APPLE POMACE RESOURCE RECOVERY

被引:0
|
作者
JEWELL, WJ
CUMMINGS, RJ
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:22 / 27
页数:6
相关论文
共 50 条
  • [41] Apple Pomace Is a Good Matrix for Phytochemical Retention
    Lavelli, Vera
    Kerr, William
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (22) : 5660 - 5666
  • [42] Apple pomace: A versatile substrate for biotechnological applications
    Vendruscolo, Francielo
    Albuquerque, Patricia M.
    Streit, Fernanda
    Esposito, Elisa
    Ninow, Jorge L.
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 2008, 28 (01) : 1 - 12
  • [43] Apple Pomace Extract as a Sustainable Food Ingredient
    Fernandes, Pedro A. R.
    Ferreira, Sonia S.
    Bastos, Rita
    Ferreira, Isabel
    Cruz, Maria T.
    Pinto, Antonio
    Coelho, Elisabete
    Passos, Claudia P.
    Coimbra, Manuel A.
    Cardoso, Susana M.
    Wessel, Dulcineia F.
    ANTIOXIDANTS, 2019, 8 (06)
  • [44] FEEDING APPLE POMACE WITH NPN TO BEEF COWS
    BOVARD, KP
    RUMSEY, TS
    OLTJEN, RR
    FONTENOT, JP
    JOURNAL OF ANIMAL SCIENCE, 1974, 39 (01) : 332 - 332
  • [45] FEEDING APPLE POMACE WITH UREA TO GESTATING EWES
    RUMSEY, TS
    LINDAHL, IL
    JOURNAL OF ANIMAL SCIENCE, 1976, 42 (06) : 1583 - 1583
  • [46] Production of flavor compounds from apple pomace
    Tsurumi, R
    Shiraishi, S
    Ando, Y
    Yanagida, M
    Takeda, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001, 48 (08): : 564 - 569
  • [47] CHARACTERIZATION OF HYDROCOLLOIDAL EXTRACTS FROM APPLE POMACE
    WALTER, RH
    RAO, MA
    COOLEY, HJ
    SHERMAN, RS
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (03): : 253 - 257
  • [48] THE CONTENT OF REDUCING AND TOTAL SUGARS IN APPLE POMACE
    Kobus, Zbigniew
    Blicharz-Kania, Agata
    Pecyna, Anna
    PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2018, : 208 - 210
  • [49] LOW ESTER PECTIN FROM APPLE POMACE
    MOTTERN, HH
    HILLS, CH
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (11): : 1153 - 1156
  • [50] Extrusion of apple pomace facilitates pectin extraction
    Hwang, JK
    Kim, CJ
    Kim, CT
    JOURNAL OF FOOD SCIENCE, 1998, 63 (05) : 841 - 844