CONTRIBUTION OF BREAKFAST CEREALS TO THE DAILY INTAKE OF SOME B-VITAMINS

被引：0
|
作者：
HOPPNER, K [1 ]
VERDIER, P [1 ]
机构：
[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,DIV NUTR RES,OTTAWA K1A 0L2,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(83)72166-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R18 / R18
页数：1
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