GUMS AND STABILIZERS FOR THE FOOD-INDUSTRY - INTERACTIONS OF HYDROCOLLOIDS, PROCEEDINGS OF AN INTERNATIONAL-CONFERENCE HELD AT CLWYD, WALES, JULY 1981 - PREFACE

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作者：

PHILLIPS, GO

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PROGRESS IN FOOD AND NUTRITION SCIENCE | 1982年 / 6卷 / 1-6期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：R9 / R9

页数：1

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