ISOLATION AND CHARACTERIZATION OF PEROXISOMES (MICROBODIES) FROM BAKERS-YEAST, SACCHAROMYCES-CEREVISIAE

被引：34

作者：

PARISH, RW ^{[1
]}

机构：

[1] UNIV ZURICH,INST ALLGEMEINE BOT,CYTOL LAB,BIRCH STR 95,CH-8050 ZURICH,SWITZERLAND

来源：

ARCHIVES OF MICROBIOLOGY | 1975年 / 105卷 / 03期

关键词：

D O I：

10.1007/BF00447136

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：187 / 192

页数：6

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