WHATS NEW IN GENETIC-ENGINEERING OF DAIRY STARTER CULTURES AND DAIRY ENZYMES

被引：0
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作者：
BARACH, JT
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来源：
FOOD TECHNOLOGY | 1985年 / 39卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：73 / &
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