DETERMINATION OF WATER-CONTENT OF HOP CONES AND PELLETS BY INFRARED DRYING

被引：0
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作者：
HAGEN, W
DRAWERT, F
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1987年 / 40卷 / 11期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：451 / 455
页数：5
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