SIGNIFICANCE OF FREE FOLATE CONTENT OF FOODS IS QUESTIONED

被引：0
|
作者：
MALIN, JD [1 ]
机构：
[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW G1 1SD,SCOTLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A143 / A144
页数：2
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