EFFECTS OF FROST-HARDENING AND SALINITY ON GLUTATHIONE AND SULFHYDRYL LEVELS AND ON GLUTATHIONE-REDUCTASE ACTIVITY IN SPINACH LEAVES

被引：0
|
作者：
DEKOK, LJ
OOSTERHUIS, FA
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1983年 / 58卷 / 01期
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D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：47 / 51
页数：5
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