A STUDY ON THE FORMATION FACTORS OF CRYSTAL SIZE DISTRIBUTION IN INDUSTRIAL SUCROSE CRYSTALLIZERS

被引：0
|
作者：
POT, A [1 ]
KUIJVENHOVEN, LJ [1 ]
DENIE, LH [1 ]
DEJONG, EJ [1 ]
机构：
[1] DELFT UNIV TECHNOL,PROC EQUIPMENT LAB,2628 CA DELFT,NETHERLANDS
来源：
ZUCKERINDUSTRIE | 1984年 / 109卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：305 / 313
页数：9
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