PROXIMATE AND AMINO-ACID COMPOSITION OF GROUND MEAT-PRODUCTS

被引：3
|
作者：
HOLT, NW
SOSULSKI, FW
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(74)73880-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：144 / 147
页数：4
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