NEW APPROACHES TO METHODS FOR THE ASSESSMENT OF NUTRITIONAL-STATUS OF THE INDIVIDUAL

被引：31

|

作者：

OLSON, JA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 05期

关键词：

D O I：

10.1093/ajcn/35.5.1166

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1166 / 1168

页数：3

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