SECONDARY PROTEOLYSIS OF CHEESE DURING RIPENING - A REVIEW

被引：116
|
作者：
RANK, TC [1 ]
GRAPPIN, R [1 ]
OLSON, NF [1 ]
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,WALTER V PRICE CHEESE RES INST,MADISON,WI 53706
来源：
JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 04期
关键词：
D O I：
10.3168/jds.S0022-0302(85)80895-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：801 / 805
页数：5
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