LYPOLISIS AND PROTEOLYSIS OF CABRALES CHEESE DURING RIPENING

被引：0
|
作者：
JUAREZ, M
ALONSO, L
RAMOS, M
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1983年 / 23卷 / 04期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：541 / 551
页数：11
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