THE FUTURE OF FERMENTED FOODS

被引：0
|
作者：
HESSELTINE, CW
机构：
来源：
NUTRITION REVIEWS | 1983年 / 41卷 / 10期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：293 / 301
页数：9
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