共 50 条
- [41] Fatty Acid and Proximate Composition of Bee Bread [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2016, 54 (04) : 497 - 504
- [43] FATTY-ACID COMPOSITION OF SOME MYCOLIC ACID-CONTAINING CORYNEFORM BACTERIA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1982, 128 (NOV): : 2503 - 2509
- [44] EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON MACRONUTRIENT SELECTION AND SYNAPTOSOMAL FATTY-ACID COMPOSITION IN RATS [J]. JOURNAL OF NUTRITION, 1989, 119 (11): : 1561 - 1568
- [46] ADAPTATION OF FATTY-ACID COMPOSITIONS TO TEMPERATURE - STUDY ON PLANKTONIC CRUSTACEANS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1979, 64 (01): : 71 - 76
- [48] CHANGES OF THE RATE OF FATTY-ACID UNITS IN THE FATTY-ACID COMPOSITION OF SUNFLOWER OIL [J]. ELELMEZESI IPAR, 1982, 36 (01): : 15 - 17
- [50] LIPIDS AND FATTY-ACID COMPOSITION OF 3 PLANKTONIC CRUSTACEANS CAUGHT IN AYDAT LAKE - PRELIMINARY-RESULTS [J]. ANNALES DES SCIENCES NATURELLES-ZOOLOGIE ET BIOLOGIE ANIMALE, 1987, 8 (04): : 243 - 248