MEDIA TRUST, REGULATORY TRUST AND CONSUMERS FOOD-SAFETY CONCERNS

被引：0
|
作者：
HERRMANN, RO [1 ]
STERNGOLD, A [1 ]
WARLAND, RH [1 ]
机构：
[1] PENN STATE UNIV,DEPT AGR ECON & RURAL SOCIOL,UNIVERSITY PK,PA 16802
来源：
APPETITE | 1995年 / 24卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：275 / 275
页数：1
相关论文
共 50 条
  • [21] The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review
    Suhaimi, Aishah
    Othma, Akmal Aini
    Ghazal, Ahmad Faiz
    Sundram, Veera Pandiyan Kaliani
    [J]. PERTANIKA JOURNAL OF SOCIAL SCIENCE AND HUMANITIES, 2024, 32 (02): : 583 - 603
  • [22] Food safety concerns of fast food consumers in urban Ghana
    Omari, Rose
    Frempong, Godfred
    [J]. APPETITE, 2016, 98 : 49 - 54
  • [23] Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust
    Cao, Dayu
    Xie, Qiang
    Yao, Xiaoying
    Zheng, Yan
    [J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [24] Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers
    Thanh Mai Ha
    Shakur, Shamim
    Kim Hang Pham Do
    [J]. FOOD CONTROL, 2020, 110
  • [25] Chinese Consumers' Risk Perception of Food Safety and Their Trust on Information Sources: the Case of Pork Market
    Hu, Weizhong
    Zhou, Hong
    [J]. WSM: 2008 INTERNATIONAL WORKSHOP ON STRATEGY AND MARKETING, PROCEEDINGS, 2008, : 203 - 205
  • [26] Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food
    Wang, Edward Shih-Tse
    Lin, Hung-Chou
    Tsai, Ming-Chie
    [J]. FOODS, 2021, 10 (12)
  • [27] Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at Consumers
    Sivaramalingam, Bhairavi
    Young, Ian
    Pham, Mai T.
    Waddell, Lisa
    Greig, Judy
    Mascarenhas, Mariola
    Papadopoulos, Andrew
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2015, 12 (07) : 561 - 570
  • [28] Trust in Food and Trust in Science
    Matthias Kaiser
    Anne Algers
    [J]. Food Ethics, 2017, 1 (2) : 93 - 95
  • [29] Gaining the Trust of Consumers
    Flueckiger, Daniel
    [J]. AGRARFORSCHUNG SCHWEIZ, 2018, 9 (09): : 287 - 287
  • [30] Adolescents' sources for food safety knowledge and trust
    Lange, Marie
    Goranzon, Helen
    Fleig, Lena
    Marklinder, Ingela
    [J]. BRITISH FOOD JOURNAL, 2018, 120 (03): : 549 - 562
12345