EFFECT OF TEMPERATURE ON THE SERUM VISCOSITY OF TOMATO JUICE

被引：16

作者：

CARADEC, PL ^{[1
]}

NELSON, PE ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10511.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1497 / 1498

页数：2

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