THE INFLUENCE OF IMPROVED SOCIO-ECONOMIC DEVELOPMENT ON HEALTH AND NUTRITIONAL-STATUS

被引：0
|
作者：
EGORAMAIPHOL, S
SCHELP, FP
SORNMANI, S
MIGASENA, P
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1985年 / 31卷 / 03期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：717 / 722
页数：6
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