AVAILABLE LYSINE CONTENT OF DRIED MILK

被引:3
|
作者
MACDONALD, FJ
机构
关键词
D O I
10.1038/2091134a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1134 / +
页数:1
相关论文
共 50 条
  • [42] FLUORIDE CONTENT OF COMMERCIALLY AVAILABLE SOY MILK PRODUCTS IN THAILAND
    Rirattanapong, Opas
    Rirattanapong, Praphasri
    SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH, 2016, 47 (01) : 160 - 164
  • [43] AVAILABLE LYSINE CONTENT OF BLOOD MEALS DETERMINED BY TURKEY BIOASSAY AND FLUORODINITROBENZENE ASSAY
    NOLL, SL
    WAIBEL, PE
    BEHRENDS, BR
    POULTRY SCIENCE, 1984, 63 (01) : 144 - 152
  • [44] ASSAYING FEEDSTUFFS FOR AVAILABLE LYSINE CONTENT USING A FEATHER MEAL BASAL DIET
    GUO, LS
    SUMMERS, JD
    MORAN, ET
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (01) : 161 - &
  • [45] AVAILABLE AMINO-ACID CONTENT AND MICROBIOLOGICAL CONDITION OF DRIED POULTRY MANURE
    HACKING, A
    DERVISH, MT
    ROSSER, WR
    BRITISH POULTRY SCIENCE, 1977, 18 (04) : 443 - 448
  • [46] Application of a dye-binding method for the determination of available lysine in skim milk powders
    Aalaei, Kataneh
    Rayner, Marilyn
    Tareke, Eden
    Sjoholm, Ingegerd
    FOOD CHEMISTRY, 2016, 196 : 815 - 820
  • [47] Determination of available lysine in infant milk formulae by high-performance liquid chromatography
    AlbalaHurtado, S
    BoverCid, S
    IzquierdoPulido, M
    VecianaNogues, MT
    VidalCarou, MC
    JOURNAL OF CHROMATOGRAPHY A, 1997, 778 (1-2) : 235 - 241
  • [48] Fluorometric determination of chemically available lysine:: Adaptation, validation and application to different milk products
    Ferrer, E
    Alegría, A
    Farré, R
    Abellán, P
    Romero, F
    NAHRUNG-FOOD, 2003, 47 (06): : 403 - 407
  • [49] LACTASE TREATMENT OF SKIM-MILK TO MANUFACTURE DRIED MILK POWDER WITH LOW LACTOSE CONTENT
    KLOSTERMEYER, H
    HERLITZ, E
    JURGENS, RH
    REIMERDES, EH
    THOMASOW, J
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1978, 30 (03): : 295 - 340
  • [50] DETERMINATION OF TOTAL LYSINE AND AVAILABLE LYSINE IN FOODS
    VERVACK, W
    VANBELLE, M
    FOULON, M
    REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1976, 31 (06): : 143 - 146