SEPARATION OF THE EFFECTS OF SWEETNESS AND VISCOSITY OF SUCROSE ON PERCEIVED SWEETNESS, VISCOSITY AND BITTERNESS OF VERMOUTH

被引：0
|
作者：
BURNS, DJW
NOBLE, AC
机构：
[1] DSIR,AUCKLAND,NEW ZEALAND
[2] UNIV CALIF DAVIS,DAVIS,CA 95616
来源：
CHEMICAL SENSES | 1985年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
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页码：453 / 454
页数：2
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