GRADUATE-EDUCATION IN FOOD-SERVICE SYSTEMS MANAGEMENT - CLARIFYING THE FOCUS

被引：0

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作者：

SEAL, MJ

SPEARS, MC

VADEN, AG

HOYT, DP

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来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1983年 / 83卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：661 / 667

页数：7

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