ENERGY USE AND MANAGEMENT IN PRODUCTION OF ENTREES IN HOSPITAL FOOD-SERVICE SYSTEMS

被引：0

作者：

MCPROUD, LM ^{[1
]}

DAVID, BD ^{[1
]}

机构：

[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1982年 / 81卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：145 / 151

页数：7

共 50 条

[1] ENERGY MANAGEMENT IN ARMY FOOD-SERVICE
FLANAGAN, W
[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 141 - 143
[2] HOSPITAL FOOD-SERVICE MANAGEMENT WITH COMPUTER ASSISTANCE
LAWSON, BA
[J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1979, 40 (01): : 27 - 29
[3] FOOD-SERVICE IN THE MENTAL-HOSPITAL - THE ORGANIZATION, STAFFING, MANAGEMENT AND CONTROL OF FOOD-SERVICE ACTIVITIES
ZIMMERMAN, FH
KUSNER, CE
[J]. MENTAL HOSPITALS, 1956, 7 (06): : 12 - 13
[4] HOSPITAL FOOD-SERVICE
SMITH, RS
STONEHAM, J
[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1976, 29 (01): : 59 - 61
[5] FROZEN FISH AND SEAFOOD PREPARED ENTREES LOW ON THE LADDER OF FOOD-SERVICE SALES
MARTIN, S
[J]. QUICK FROZEN FOODS, 1980, 42 (07): : 22 - &
[6] CONTRACTING FOR FOOD-SERVICE MANAGEMENT
ZACCARELLI, HE
[J]. HOSPITALS, 1980, 54 (15): : 71 - 73
[7] FOOD-SERVICE EQUIPMENT AND ENERGY COSTS
UNKLESBAY, N
UNKLESBAY, K
[J]. HOSPITALS, 1980, 54 (06): : 83 - &
[8] OIL USE IN THE FOOD-SERVICE INDUSTRY
ORTHOEFER, FT
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (06) : 795 - &
[9] FOOD-SERVICE CONTRACTS ON MORE HOSPITAL MENUS
WILKINSON, R
[J]. HOSPITALS, 1986, 60 (04): : 90 - 90
[10] ENERGY MANAGEMENT AND PROCESS-CONTROL OF FOOD-SERVICE EQUIPMENT - SUMMARY
DECAREAU, RV
SMITH, DP
[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1978, 30 (01): : 120 - 121

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