ENERGY USE AND MANAGEMENT IN PRODUCTION OF ENTREES IN HOSPITAL FOOD-SERVICE SYSTEMS

被引：0

作者：

MCPROUD, LM ^{[1
]}

DAVID, BD ^{[1
]}

机构：

[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1982年 / 81卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：145 / 151

页数：7

共 50 条

[31] SANITARY QUALITY OF SOME FOOD DISTRIBUTED BY COSTA-RICAN HOSPITAL FOOD-SERVICE
MONGE, R
ARIAS, ML
UTZINGER, D
ANTILLON, F
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1994, 44 (03) : 164 - 167
[32] A PRIORITY SYSTEM MODEL FOR SANITATION MANAGEMENT IN FOOD-SERVICE ESTABLISHMENTS - RESPONSE
WODI, BE
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1986, 76 (06) : 710 - 710
[33] HOSPITAL DIETETICS AND FOOD-SERVICE IN DEVELOPING-COUNTRIES .2. LEBANON
ISHKANIAN, IA
TURNLUND, JR
TANNOUS, RI
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 83 (03) : 315 - 317
[34] HOSPITAL DIETETICS AND FOOD-SERVICE IN DEVELOPING-COUNTRIES .3. BANGLADESH
TURNLUND, JR
SIDDIQUA, A
TANNOUS, RI
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 83 (03) : 318 - 320
[35] HANDBOOK FOR HEALTH-CARE FOOD-SERVICE MANAGEMENT - ROSE,JC
DIPIETRO, JA
[J]. HOSPITAL & HEALTH SERVICES ADMINISTRATION, 1986, 31 (05): : 135 - 136
[36] FOOD-SERVICE AND MANAGEMENT STRATEGIES IN NUTRITION-PROGRAMS FOR OLDER AMERICANS
POSNER, BM
BERMAN, IC
MCCOOL, AC
MORGAN, J
BORMAN, C
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 82 (05) : 521 - 523
[37] FOOD-SERVICE SYSTEMS-DESIGN AND TEST - 10 YEARS OF ACCOMPLISHMENT
BYRNE, R
RICHARDSON, RP
[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 60 - 63
[38] VARIABLES AFFECTING PRODUCTIVITY IN FOOD-SERVICE SYSTEMS OF NURSING-HOMES
YUNG, LS
MATTHEWS, ME
JOHNSON, VK
JOHNSON, NE
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1981, 78 (04) : 342 - 348
[39] ROLE OF MICROWAVE OVEN IN REDUCING ENERGY-CONSUMPTION IN COMMERCIAL FOOD-SERVICE
SNYDER, OP
[J]. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1978, 13 (03) : 263 - 267
[40] DETERMINING OPTIMAL WORK SURFACE HEIGHT FOR SURREY MEMORIAL HOSPITAL FOOD-SERVICE WORKERS
STEPHENSON, J
[J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1994, 55 (01): : 39 - 41

← 1 2 3 4 5 →