FUTURE-DEVELOPMENTS OF FAT EMULSIONS

被引：0

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作者：

EKMAN, L

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NUTRITION | 1987年 / 3卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：359 / 360

页数：2

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