MODIFICATION OF CONDITIONS AT THE WHOLESALE WAREHOUSE TO IMPROVE QUALITY OF FRESH-MARKET TOMATOES

被引：0
|
作者：
SHEWFELT, RL [1 ]
BRECHT, JK [1 ]
BEVERLY, RB [1 ]
GARNER, JC [1 ]
机构：
[1] UNIV GEORGIA,COLL AGR,EXPT STN,DEPT FOOD SCI & TECHNOL,EXPERIMENT,GA 30212
来源：
HORTSCIENCE | 1987年 / 22卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：1056 / 1056
页数：1
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