Genome sequence data of the contemporary fresh-market tomatoes

被引:0
|
作者
Kim, Juhee [1 ,2 ]
Lee, Tong Geon [3 ]
机构
[1] Kangwon Natl Univ, Agr & Life Sci Res Inst, Chunchon, South Korea
[2] Univ Florida, Gulf Coast Res & Educ Ctr, Wimauma, FL USA
[3] Univ Florida, Hort Sci Dept, Gainesville, FL 32611 USA
来源
BMC GENOMIC DATA | 2024年 / 25卷 / 01期
关键词
Solanum lycopersicum; Genetic variants; Nucleotide variability; Whole genome sequencing; LINKAGE PANEL; GENETIC-MAP;
D O I
10.1186/s12863-024-01249-3
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Objective The fresh-market tomato (Solanum lycopersicum) is bred for direct human consumption. It is selected for specific traits to meet market demands and production systems, and unique genetic variations underlying fresh-market tomato yields have been recently identified. However, DNA sequence variant-trait associations are not yet fully examined even for major traits. To provide a rich genome sequence resource for various genetics and breeding goals for fresh-market tomato traits, we report whole genome sequence data of a pool of contemporary U.S. fresh-market tomatoes. Data description Eighty-one tomatoes were nominated by academic tomato breeding programs in the U.S. Of the 81 tomatoes, 68 were contemporary fresh-market tomatoes, whereas the remaining 13 were relevant fresh-market tomato breeding and germplasm accessions. Whole genome sequencing (WGS) of the 81 tomatoes was conducted using the Illumina next-generation sequencing technology. The polymerase chain reaction (PCR)-free, paired-end sequencing libraries were sequenced on an average depth per sequenced base of 24 x for each tomato. This data note enhances visibility and potential for use of the more diverse, freely accessible whole genome sequence data of contemporary fresh-market tomatoes.
引用
收藏
页数:3
相关论文
共 50 条
  • [1] CHEMICAL AND SENSORY QUALITIES OF FRESH-MARKET TOMATOES
    WATADA, AE
    AULENBACH, BB
    [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1013 - 1016
  • [2] NO-TILLAGE PRODUCTION OF FRESH-MARKET TOMATOES
    PRICE, HC
    DROST, D
    [J]. HORTSCIENCE, 1982, 17 (03) : 510 - 510
  • [3] DRIP IRRIGATION INCREASES YIELD OF FRESH-MARKET TOMATOES
    HANNA, HY
    SHAO, KP
    ADAMS, AJ
    [J]. LOUISIANA AGRICULTURE, 1985, 28 (03): : 4 - 6
  • [4] WATER AND FERTILIZER MANAGEMENT OF MICROIRRIGATED FRESH-MARKET TOMATOES
    CLARK, GA
    STANLEY, CD
    MAYNARD, DN
    HOCHMUTH, GJ
    HANLON, EA
    HAMAN, DZ
    [J]. TRANSACTIONS OF THE ASAE, 1991, 34 (02): : 429 - 435
  • [5] DAMAGE EVALUATION OF MACHINE HARVESTED FRESH-MARKET TOMATOES
    STUDER, HE
    CHEN, P
    KADER, AA
    [J]. TRANSACTIONS OF THE ASAE, 1981, 24 (02): : 284 - 287
  • [6] MULCH SURFACE COLOR AFFECTS YIELD OF FRESH-MARKET TOMATOES
    DECOTEAU, DR
    KASPERBAUER, MJ
    HUNT, PG
    [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 114 (02) : 216 - 219
  • [7] OUTBREAK OF BACTERIAL SPECK ON FRESH-MARKET TOMATOES IN SOUTH FLORIDA
    POHRONEZNY, K
    VOLIN, RB
    STALL, RE
    [J]. PLANT DISEASE REPORTER, 1979, 63 (01): : 13 - 17
  • [8] ALFALFA MOSAIC-VIRUS IN CALIFORNIA FRESH-MARKET TOMATOES
    KNORR, DA
    LAEMMLEN, FF
    DAWSON, WO
    [J]. PHYTOPATHOLOGY, 1982, 72 (07) : 989 - 989
  • [9] MICROBIOLOGICAL CHANGES IN FRESH-MARKET TOMATOES DURING PACKING OPERATIONS
    SENTER, SD
    COX, NA
    BAILEY, JS
    FORBUS, WR
    [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 254 - 255
  • [10] YIELD OF FRESH-MARKET TOMATOES AS AFFECTED BY PLASTIC MULCH COLOR
    DECOTEAU, DR
    KASPERBAUER, MJ
    HUNT, PG
    [J]. HORTSCIENCE, 1988, 23 (03) : 804 - 804