SOME QUALITY FACTORS OF SWEET ORANGES GROWN IN NIGERIA

被引:0
|
作者
ONAYEMI, O [1 ]
机构
[1] UNIV IFE,DEPT FOOD SCI & TECHNOL,ILE IFE,NIGERIA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:351 / 352
页数:2
相关论文
共 50 条
  • [31] Characteristics of some local and standard sweet cherry cultivars grown in Turkey
    Demirsoy, L
    Demirsoy, H
    [J]. JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, 2003, 57 (03) : 128 - 136
  • [32] Identification of Some Sweet Cherry Cultivars Grown in Amasya by RAPD Markers
    Demirsoy, L.
    Demir, T.
    Demirsoy, H.
    Okumus, A.
    Kacar, Y. A.
    [J]. PROCEEDINGS OF THE VTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2, 2008, (795): : 147 - +
  • [33] SOME EFFECTS OF NAPHTHALENEACETIC ACID ON SPROUT CONTROL, YIELD, AND QUALITY OF NAVAL ORANGES
    BROWN, RT
    LOVE, JE
    THIBODEAUX, SD
    WILLIAMS, BR
    [J]. HORTSCIENCE, 1978, 13 (03) : 384 - 384
  • [34] SOME FACTORS AFFECTING SPROUT PRODUCTION IN SWEET POTATOES
    HAMMETT, HL
    [J]. HORTSCIENCE, 1979, 14 (03) : 428 - 428
  • [35] Yield and Quality of Sweet Potato Grown under Protected Culture Systems
    Duque, L.
    Di Gioia, F.
    [J]. HORTSCIENCE, 2023, 58 (09) : NR4 - NR4
  • [36] AN ANALYSIS OF THE FACTORS ENTERING INTO FRUIT QUALITY OF VALENCIA ORANGES FOLLOWING A DAMAGING FREEZE
    ALDERMAN, DC
    GODFREY, GH
    [J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1953, 61 (JUN): : 275 - 280
  • [37] Nutrients assessment of some lima bean varieties grown in southwest Nigeria
    Seidu, K. T.
    Osundahunsi, O. F.
    Osamudiamen, P. M.
    [J]. INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02): : 848 - 853
  • [38] FOOD POTENTIALS OF SOME UNCONVENTIONAL OILSEEDS GROWN IN NIGERIA - A BRIEF REVIEW
    BADIFU, GIO
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 1993, 43 (03) : 211 - 224
  • [39] Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges
    Feng, Chao-Hui
    Garcia-Martin, Juan Francisco
    Broncano Lavado, Maria
    Lopez-Barrera, Maria del Carmen
    Alvarez-Mateos, Paloma
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (09): : 3123 - 3134
  • [40] STUDY OF QUALITY IN TEMPLE ORANGES
    HARDING, PL
    WADLEY, FM
    [J]. FOOD RESEARCH, 1945, 10 (06): : 510 - 517