STUDIES ON THE EXTRACTION OF CAFFEINE FROM COFFEE BEANS

被引：0
|
作者：
SANKAR, KU
RAGHAVAN, CV
RAO, PNS
RAO, KL
KUPPUSWAMY, S
RAMANATHAN, PK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：64 / 67
页数：4
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