EFFECT OF AFLATOXINS B1 G1 AND G2 ON PROTEIN AND NUCLEIC ACID SYNTHESIS IN RAT LIVER

被引：84
|
作者：
CLIFFORD, JI
REES, KR
STEVENS, MEM
机构：
来源：
BIOCHEMICAL JOURNAL | 1967年 / 103卷 / 01期
关键词：
D O I：
10.1042/bj1030258
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：258 / &
相关论文
共 50 条
  • [41] Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
    Juan Manuel Quiles
    Lara Manyes
    Fernando Bittencourt Luciano
    Jordi Mañes
    Giuseppe Meca
    Journal of Food Science and Technology, 2015, 52 : 8315 - 8321
  • [42] Investigation of Non-Covalent Interactions of Aflatoxins (B1, B2, G1, G2, and M1) with Serum Albumin
    Poor, Miklos
    Balint, Monika
    Hetenyi, Csaba
    Goder, Beatrix
    Kunsagi-Mate, Sandor
    Koszegi, Tamas
    Lemli, Beata
    TOXINS, 2017, 9 (11):
  • [43] Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
    Quiles, Juan Manuel
    Manyes, Lara
    Luciano, Fernando Bittencourt
    Maes, Jordi
    Meca, Giuseppe
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (12): : 8315 - 8321
  • [44] Determination of benzo(a)pyrene and aflatoxins (B1, B2, G1, G2) in vegetable oil by GPC-HPLC-FLD
    Wang, Hao
    Zhao, Li
    Yang, HongMei
    Guo, QiLei
    Shi, HaiLiang
    Pan, HongYan
    Zhao, LiPing
    Qian, Cong
    ANALYTICAL METHODS, 2014, 6 (05) : 1545 - 1549
  • [45] Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
    Bertuzzi, Terenzio
    Rastelli, Silvia
    Mulazzi, Annalisa
    Pietri, Amedeo
    FOOD ANALYTICAL METHODS, 2012, 5 (03) : 512 - 519
  • [46] Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
    Terenzio Bertuzzi
    Silvia Rastelli
    Annalisa Mulazzi
    Amedeo Pietri
    Food Analytical Methods, 2012, 5 : 512 - 519
  • [47] Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography-tandem mass spectrometry
    Ventura, M
    Gómez, A
    Anaya, I
    Díaz, J
    Broto, F
    Agut, M
    Comellas, L
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1048 (01) : 25 - 29
  • [48] Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
    Almeida, M. I.
    Almeida, N. G.
    Carvalho, K. L.
    Goncalves, G. A. A.
    Silva, C. N.
    Santos, E. A.
    Garcia, J. C.
    Vargas, E. A.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 29 (04): : 694 - 703
  • [49] Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996
    Freitas, VPS
    Brigido, BN
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 1998, 15 (07): : 807 - 811
  • [50] Development of an LC-MS/MS method for the determination of aflatoxins B1, B2, G1, and G2 in Brazil nut
    Xavier, Jose Junior Mendonca
    Scussel, Vildes Maria
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2008, 88 (06) : 425 - 433
12345