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- [23] THE DETERMINATION OF VITAMIN-D IN FOODS AND FEEDS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYJOURNAL OF MICRONUTRIENT ANALYSIS, 1986, 2 (01): : 1 - 24KOBAYASHI, TOKANO, TTAKEUCHI, A
- [24] DETERMINATION OF CEFACLOR BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYJOURNAL OF CHROMATOGRAPHY, 1982, 228 (MAR): : 429 - 433NAHATA, MC
- [25] DETERMINATION OF LYSINOALANINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYHRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1994, 17 (12): : 827 - 830MORET, SCHERUBIN, SRODRIGUEZESTRADA, MTLERCKER, G
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- [27] DETERMINATION OF MONOGLYCERIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYJOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (04): : 235 - 239MURAKAMI, CMARUYAMA, TNIIYA, I
- [28] AMIODARONE DETERMINATION BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 1989, 7 (12) : 1909 - 1913PENA, MIAMORO, C
- [29] DETERMINATION OF CYSTAMINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYANALYTICAL BIOCHEMISTRY, 1984, 136 (02) : 352 - 356IDA, STANAKA, YOHKUMA, SKURIYAMA, K
- [30] DETERMINATION OF ANTICONVULSANTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYJOURNAL OF LIQUID CHROMATOGRAPHY, 1982, 5 : 273 - 304KRAAK, JCCROMBEEN, JP