MEAT EXTENDERS AND SUBSTITUTES

被引：4
|
作者：
PEARSON, AM [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源：
BIOSCIENCE | 1976年 / 26卷 / 04期
关键词：
D O I：
10.2307/1297347
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：249 / 256
页数：8
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