DETERMINATION OF AMINO-ACIDS IN WORT, BEER AND BREWING MATERIALS USING GAS-CHROMATOGRAPHY

被引：8
|
作者：
OTTER, GE [1 ]
TAYLOR, L [1 ]
机构：
[1] COURAGE LTD,LONDON SE1,ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1976.tb03767.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：264 / 269
页数：6
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