SIMPLE METHOD FOR GAS-CHROMATOGRAPHIC DETERMINATION OF TRIBUTYLTIN COMPOUNDS IN FISH AND SHELLFISH

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作者：

MORISAKI, S

NAGATA, T

NINOMIYA, T

NAKAMA, S

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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1989年 / 30卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：36 / 41

页数：6

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