共 50 条
- [41] Composition of citrus fruit juices [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 : 574 - 575
- [46] Monoacylglycerols as Fruit Juices Preservatives [J]. CZECH JOURNAL OF FOOD SCIENCES, 2012, 30 (06) : 567 - 572
- [47] Evaluation of antioxidants in fruit juices [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 223 : U265 - U265
- [49] FRUIT JUICES AND ATOMIC BURNS [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1951, 147 (02): : 208 - 208
- [50] FREEZE CONCENTRATION OF FRUIT JUICES [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 20 (03): : 173 - 248