COMPARISON OF THE TOTAL PROTEIN, NITROGEN, AND AMINO-ACID COMPOSITION OF SELECTED ADDITIVES AND INGREDIENTS USED IN COMPOSITE MEAT-PRODUCTS

被引：13

作者：

ZARKADAS, CG

DROULISCOS, NJ

KARATZAS, CN

机构：

[1] MCGILL UNIV,MACDONALD COLL,CTR NUTR & FOOD SCI,ST ANNE BELLEVUE H0A 1C0,QUEBEC,CANADA

[2] NUCL RES CTR DEMOCRITOS,DEPT BIOL,ATTIKI,GREECE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 06期

关键词：

D O I：

10.1021/jf00084a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1121 / 1131

页数：11

共 43 条

[1] DETERMINATION OF THE MYOFIBRILLAR AND CONNECTIVE-TISSUE PROTEIN CONTENTS AND AMINO-ACID COMPOSITION OF SELECTED COMPOSITE MEAT-PRODUCTS
KARATZAS, CN
ZARKADAS, CG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (06) : 1109 - 1121
[2] PROXIMATE AND AMINO-ACID COMPOSITION OF GROUND MEAT-PRODUCTS
HOLT, NW
SOSULSKI, FW
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (02): : 144 - 147
[3] ASSESSMENT OF THE PROTEIN-QUALITY OF SELECTED MEAT-PRODUCTS BASED ON THEIR AMINO-ACID PROFILES AND THEIR MYOFIBRILLAR AND CONNECTIVE-TISSUE PROTEIN CONTENTS
ZARKADAS, CG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (05) : 790 - 800
[4] AMINO-ACID COMPOSITION OF TOTAL PROTEIN OF COTTON
WAKELYN, PJ
[J]. TEXTILE RESEARCH JOURNAL, 1975, 45 (05) : 418 - 420
[5] INFLUENCE OF POLLUTION FROM EFFLUENTS ON TOTAL NITROGEN, PROTEIN AND AMINO-ACID COMPOSITION OF CYMODOCEANODOSA, MARINE PHANEROGAM
AUGIER, H
SANTIMONE, M
VINCENTELLI, M
[J]. ENVIRONMENTAL POLLUTION, 1977, 13 (03) : 217 - 227
[6] PROTEIN AMINO-ACID COMPOSITION + NITROGEN DISTRIBUTION IN 2 TROPICAL GRASSES
HODGSON, HC
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (10) : 721 - &
[7] PROTEIN AND AMINO-ACID COMPOSITION OF COTTONSEED FLOUR FERMENTED WITH SELECTED FILAMENTOUS FUNGI
PLATING, SJ
CHERRY, JP
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1178 - 1182
[8] AMINO-ACID COMPOSITION OF TOTAL PROTEIN AND ELECTROPHORETIC BEHAVIOR OF PROTEIN-FRACTIONS OF BARLEY
ELNEGOUMY, AM
NEWMAN, CW
MOSS, BR
[J]. CEREAL CHEMISTRY, 1979, 56 (05) : 468 - 473
[9] COMPARISON OF THE AMINO-ACID COMPOSITION AND CONNECTIVE-TISSUE PROTEIN CONTENTS OF SELECTED BOVINE SKELETAL-MUSCLES
NGUYEN, Q
ZARKADAS, CG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (05) : 1279 - 1286
[10] Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism
Bremer, HJ
Anninos, A
Schulz, B
[J]. EUROPEAN JOURNAL OF PEDIATRICS, 1996, 155 : S108 - S114

← 1 2 3 4 5 →