FAR-INFRARED RADIATION EFFECT ON THE STRUCTURE AND PROPERTIES OF PROTEINS

被引：16

作者：

GOVORUN, VM ^{[1
]}

TRETIAKOV, VE ^{[1
]}

TULYAKOV, NN ^{[1
]}

FLEUROV, VB ^{[1
]}

DEMIN, AI ^{[1
]}

VOLKOV, AY ^{[1
]}

BATANOV, VA ^{[1
]}

KAPITANOV, AB ^{[1
]}

机构：

[1] ACAD SCI USSR,INST PHYS & TECHNOL,MOSCOW V-71,USSR

来源：

INTERNATIONAL JOURNAL OF INFRARED AND MILLIMETER WAVES | 1991年 / 12卷 / 12期

关键词：

D O I：

10.1007/BF01883879

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

This paper describes the effect of far-infrared radiation on the activity and secondary structure of albumin, alcohol dehydrogenase, peroxidase and trypsin. For the first time the data obtained allowed a conclusion that enzymatic activity changes under the influence of radiation having the wavelength of 90-mu-m. No disruptures of polypeptide chains or oligomerization of proteins were obtained. It has been shown that albumin secondary structure calculated from circular dichroism spectra changes lineary according to dose of laser emission.

引用

页码：1469 / 1474

页数：6

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