THE EVALUATION OF GAB CONSTANTS FROM WATER-VAPOR SORPTION DATA

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作者：
SCHAR, W
RUEGG, M
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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1985年 / 18卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：225 / 229
页数：5
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