EFFECTS OF METHODS OF PREPARATION AND STORAGE ON FEEDING VALUE OF ALFALFA-BROMEGRASS FORAGE

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作者：

WOSTER, JV

EMBRY, LB

NYGAARD, LJ

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来源：

JOURNAL OF ANIMAL SCIENCE | 1965年 / 24卷 / 03期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：912 / &

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[10] Effects of drying procedures on chemical composition and nutritive value of alfalfa forage
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