共 50 条
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- [2] FEEDING VALUE FOR MILKING COWS OF OAT SILAGES CUT AT 3 STAGE OF MATURITY[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (05) : 735 - 735MARTZ, FANOLLER, CHHILL, DLCARTER, MW
- [3] THE INFLUENCE OF STAGE OF MATURITY OF ALFALFA HAY ON ITS FEEDING VALUE FOR MILKING COWS[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (06) : 611 - 611BLOSSER, THMURDOCK, FRHODGSON, ASPUTNAM, PA
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- [5] EFFECT OF LACERATION OF CHOPPED FORAGE ON PRESERVATION AND FEEDING VALUE OF ALFALFA-ORCHARDGRASS SILAGE[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (11) : 1441 - +BAXTER, HDOWEN, JRWALDO, DR
- [6] INFLUENCE OF STAGE OF MATURITY AND OF GROUND SNAP CORN OR SODIUM METABISULFITE AS PRESERVATIVES ON THE FEEDING VALUE OF OAT SILAGE[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (06) : 796 - 802MCCULLOUGH, MESISK, LRSELL, OE
- [7] EFFECT OF STAGE OF MATURITY ON INTAKE DIGESTIBILITY AND NUTRITIVE VALUE OF ALFALFA TIMOTHY AND ORCHARDGRASS BY EQUINE[J]. JOURNAL OF ANIMAL SCIENCE, 1967, 26 (04) : 906 - &DARLINGT.JMHERSHBER.TVMERRITT, TLKING, TB
- [8] Forage preservation method influences alfalfa nutritive value and feeding characteristics[J]. CROP SCIENCE, 2006, 46 (02) : 688 - 694Hancock, DWCollins, M
- [9] The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys[J]. BRITISH JOURNAL OF NUTRITION, 2001, 85 (05) : 599 - 606Pearson, RAArchibald, RFMuirhead, RH
- [10] EFFECT OF ENSILING TREATMENT AND STAGE OF MATURITY ON OAT SILAGES[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) : 716 - &DEBBYSHI.JCGORDON, CHHUMPHREY, JL