SWISS-TYPE CHEESE .1. MANUFACTURING AND SAMPLING PROCEDURES

被引：0
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作者：
GILLES, J
TURNER, KW
MARTLEY, FG
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1983年 / 18卷 / 02期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：109 / 115
页数：7
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