IDENTIFYING BARRIERS TO INCREASING FRUIT AND VEGETABLE CONSUMPTION IN THE UK - PRELIMINARY FINDINGS

被引:0
|
作者
COX, DN
ANDERSON, AS
LEAN, MEJ
MELA, DJ
机构
[1] INST FOOD RES,READING RG6 2EF,BERKS,ENGLAND
[2] UNIV GLASGOW,DEPT HUMAN NUTR,GLASGOW G31 2ER,LANARK,SCOTLAND
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D O I
暂无
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
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页码:267 / 267
页数:1
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