COMPUTER-TECHNOLOGY IN INSTITUTIONAL FOODSERVICE

被引：0

|

作者：

MCCOOL, AC ^{[1
]}

GARAND, MM ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT FOOD NUTR & INST MANAGEMENT,COLLEGE PK,MD 20742

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1986年 / 86卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：48 / 56

页数：9

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